Thyme Rooftop Grille

Our Menu

Join us at Thyme from 12 PM to 7 PM on Sunday, May 19, to celebrate the Lafayette College Class of 2024!

Thyme serves brunch from 10-2 on Saturday and Sunday.

Starters
  1. Crispy Chicken Dumplings
    13

    soy yuzu sauce, cucumber jicama slaw

  2. Crab & Mango Spring Rolls
    13

    coconut curry remoulade

  3. Tuna Tartare
    20

    passion fruit cucumber, salsa macha, shiso, sesame tuile

  4. Burrata
    13

    tomato relish, marinated tomato, basil, sourdough

  5. Crispy Oyster Mushroom
    9

    salsa macha, scallion

  6. Truffle Yuca Fries
    11

    smoked aioli, grated parmesan

  7. Fried Pork Belly
    15

    crispy ends, gochujang barbecue, toasted pistachio, sesame seed

Soup & Salads
  1. Mixed Greens
    10

    carrot, tomato, cucumber, thyme balsamic vinaigrette

  2. Arugula & Farro
    12

    tomato, artichoke, pickled onion, goat cheese, herb vinaigrette

  3. Shaved Asparagus
    13

    fennel, parsley, crispy prosciutto, lemon poppy vinaigrette

  4. Kale Caesar
    11

    kale, toasted pine nut, shaved pecorino, sourdough croutons, anchovy pesto, confit garlic dressing

  5. Soup Du Jour
    MP

    inquire for today's preparation

    6. ADD: chicken 8 | salmon 11 | shrimp 10

Entrees
  1. Avocado Toast add lox +7
    15

    roasted tomato, chili, sesame seed, over easy egg, truffle oil, sourdough, mixed greens

  2. Steak & Eggs
    24

    8oz. dry-aged ribeye, eggs over easy, sourdough toast, potato hash, hollandaise

  3. Short Rib Hash
    19

    peppers, onions, roasted tomato, potato, smoked peppercorn aioli, eggs over easy

  4. Chicken & Waffles
    18

    gochujang barbecue sauce, over easy egg, shishito jam

  5. French Toast
    15

    berry compote, creme anglaise

  6. Cubano Sandwich
    16

    roast pork, ham, pickles, mustard, gruyere cheese, ciabatta bread, french fries

  7. Biscuits & Gravy
    16

    buttermilk biscuits, sausage gravy, potato hash

  8. Thyme Burger
    19

    thyme bacon jam, cheddar cheese, grilled onion, smoked mayo, french fries

  9. Shakshooka
    14

    stewed tomato, pepper, egg, goat cheese, pickled onion, herbs

  10. Eggs Benedict
    15

    sourdough, prosciutto, poached eggs, hollandaise potato hash

    11. ADD: egg 3 | bacon 5 | sausage 5 | potato hash 5

Thyme serves dinner starting at 4pm, Tuesday through Sunday.

Appetizers
  1. Bacon Thyme Agnolotti
    14

    ricotta, onion, meyer lemon beurre blanc

  2. Crispy Chicken Dumplings
    13

    soy yuzu sauce, cucumber jicama slaw

  3. Mussels
    18

    leeks, potato, bacon, garlic chili butter, grilled baguette

  4. Burrata
    13

    tomato relish, marinated tomato, basil, sourdough

  5. Tuna Tartare
    15

    passion fruit cucumber, salsa macha, shiso, sesame tuile

  6. Fried Pork Belly
    15

    crispy ends, gochujang barbecue, toasted pistachio, sesame seed

  7. Crab & Mango Spring Rolls
    13

    coconut curry remoulade

  8. Chilled Octopus
    15

    tomato pesto, pine nut crumble, crispy polenta

  9. Crispy Oyster Mushroom
    9

    salsa macha, scallion

  10. Butter Board
    9

    various infused spreads and accoutrements

  11. Truffled Yuca Fries
    11

    smoked aioli, grated parmesan

  12. Crispy Olives
    9

    lemon curd, black pepper almond shortbread, microbasil

  13. Grilled Shrimp
    15

    blistered shishitos, grilled pineapple chutney

Soup & Salads
  1. Soup Du Jour
    MP

    inquire for today's preparation

  2. Mixed Greens
    10

    carrot, tomato, cucumber, thyme balsamic vinaigrette

  3. Shaved Asparagus
    13

    fennel, parsley, crispy prosciutto, lemon poppy vinaigrette

  4. Arugula & Farro
    12

    tomato, artichoke, pickled onion, goat cheese, herb vinaigrette

  5. Kale Caesar
    11

    toasted pine nuts, shaved pecorino, sourdough croutons, anchovy pesto, confit garlic dressing

Sides
  1. Tabbouleh Salad
    11

    bulgur, parsley, lemon

  2. Grilled Broccolini
    9

    chorizo, garlic chili butter

  3. Asparagus
    9

    mushroom, pine nuts

  4. Carrots
    9

    harissa yogurt, breadcrumbs

Entrées
  1. Filet Mignon
    45

    yukon gold mashed potatoes, asparagus, thyme demi-glace, red onion confit

  2. Pork Chop
    34

    herb fingerling potatoes, roasted carrots, burnt onion purée, sweet chili glaze

  3. Airline Chicken
    29

    artichoke, sundried tomato, pickled onion, garlic, farro, pea purée, chicken glace

  4. Crispy Salmon
    35

    israeli cous cous, grilled broccolini, carrot purée, pickled mustard seed

  5. Duck Breast
    39

    sunchoke confit, braised swiss chard, blueberry gastrique, pickled blueberries

  6. Lamb Loin
    33

    tabbouleh salad, roasted red pepper hummus, cauliflower, harissa yogurt

  7. Bronzino
    34

    basmati rice, blistered shishitos, haricot vert, meyer lemon beurre blanc

  8. Washugyu Butcher’s Cut
    MP

    yukon gold mashed potatoes, asparagus, thyme pink peppercorn butter, red onion confit

  9. Venison Steak
    45

    fingerling potatoes, leek, mushroom, artichoke, créme fraiche, herbs, chive oil

  10. Braised Short Ribs
    34

    crispy thyme potato cake, shaved brussels sprouts, roasted carrots, crispy onion, natural jus

  11. Vegetarian
    29

    seared vegan steak, harissa, cauliflower, israeli cous cous, tahini vinaigrette, pine nuts, golden raisin

  12. Seared Scallops
    44

    corn & shiitake mushroom stuffed cabbage, corn bisque, chorizo, tomato relish

  13. Pasta of the Day
    MP

    inquire for our daily preparation

    14. Add: Chicken 8 | Shrimp 10

Cocktails
  1. Bright Blueberry
    13

    stoli citrus, blueberry reduction, lemon, triple sec

  2. Spa Water
    14

    ketel one cucumber mint vodka, house made herb simple syrup, lime, club soda

  3. A Good Thyme
    13

    house infused basil & thyme gin, house made herb simple syrup, lime

  4. Burnt Orange Sidecar
    14

    bourbon, bauchant, lemon, house made brown sugar simple syrup

  5. Passionfruit Punch
    14

    barbencourt haitian rum, chinola passionfruit liqueur, pineapple, orange, lemon

  6. Lemonade Mule
    13

    vodka or bourbon, simple syrup, ginger beer, lime, lemonade float

  7. Botanical Gardenia
    14

    house infused basil & thyme gin, lemon, house made herb syrup, grapefruit, prosecco

  8. Amaretto Sour
    13

    luxardo amaretto, lemon, lime, orange, simple syrup

  9. Espresso Martini
    14

    vanilla vodka, luxardo espresso liqueur, espresso, brown sugar simple syrup
    (ADD Bailey's Irish Cream Liqueur + 2.5)

  10. Strawberry Spritz
    14

    grey goose strawberry lemongrass vodka, limoncello, lemon, giffard framboise, prosecco

  11. Blood Orange & Grapefruit Margarita
    15

    camarena reposado, blood orange, grapefruit, lemon, triple sec, grapefruit bitters, sea salt

Premium Cocktails
  1. Ginger Me
    19

    four roses small batch bourbon, domain de canton ginger liqueur, lemon, angostura bitters, house made brown sugar simply syrup

  2. Spicy Margarita
    18

    azul tequila blanco, cointreau, house made three pepper simple syrup, lime

  3. Port of Manhattan
    18

    elijah craig bourbon, tawny port, antica vermouth, luxardo cherry juice, bitters

  4. Añejo Old Fashioned
    19

    don julio tequila, agave, orange bitters, house made brown sugar simple syrup

  5. Watermelon Smash
    17

    grey goose watermelon basil vodka, cointreau, house made herb simple syrup, combier pasteque, lime, basil

Zero Proof
  1. Out of Thyme
    7

    grapefruit, house made herb simple syrup, lemon, club soda

  2. Uptown
    6

    iced tea, lemonade, brown sugar simple syrup

  3. Mojito
    6

    mint, lime, simple syrup, club soda, lemonade

Draft Beer
  1. Peroni 4.7%
    7

  2. Guinness 4.2%
    7

  3. SweetWater Brewing
    MP

    inquire for our brewery feature

  4. Brü Daddy's Brewing Company
    MP

    inquire for our local brewery feature

Bottled Beer
  1. Stella Artois 5%
    5

  2. Yuengling 4.5%
    5

  3. Miller Lite 4.2%
    5

  4. Red Stripe 4.7%
    5

  5. Strongbow Cider 5%
    5

  6. Rotating N/A non-alcoholic
    5

    inquire for our current selection

Desserts
  1. Thyme Vanilla Crème Brûlée
    13

    seasonal fruit, whipped cream

  2. Lemon Meringue Panna Cotta
    11

    lemon curd, toasted meringue, vanilla tuile

  3. Seasonal Fruit Mille Fuille
    10

    whipped ganache, fresh fruit edible flower

  4. Tiramisu Cream Puff
    11

    dark chocolate cremeux, coffee pastry cream, mascarpone whip, espresso powder

  5. Ube Cheesecake
    12

    coconut shortbread crust, coconut tuile, mango sorbet, blueberry sauce

Coffee Drinks
  1. Warm Cinnamon Delight
    12

    coffee, bulleit bourbon, cinnamon syrup, whipped cream, sprinkle of cinnamon

  2. Espresso Me, Please
    12

    espresso, coffee, vanilla vodka, bailey's irish cream liqueur, whipped cream

  3. Rooftop Irish Coffee
    12

    coffee, espresso, jameson, house made brown sugar simple syrup, whipped cream, crème de menthe

This will be the only menu available on Sunday, May 19th. Congratulations to the Lafayette class of 2024!

Appetizers
  1. Crispy Chicken Dumplings
    13

    soy yuzu sauce, cucumber jicama slaw

  2. Burrata
    13

    marinated tomato, basil, crostini, balsamic reduction

  3. Tuna Tartare
    20

    passion fruit cucumber, salsa macha, shiso, sesame tuile

  4. Fried Pork Belly
    15

    crispy ends, gochujang barbecue, cabbage slaw, toasted pistachio, sesame seed

  5. Crab & Mango Spring Rolls
    13

    coconut curry remoulade

  6. Crispy Oyster Mushroom
    9

    salsa macha, scallion

  7. Butter Board
    9

    various infused spreads and accoutrements

  8. Truffled Yuca Fries
    11

    smoked aioli, grated parmesan

  9. Crispy Olives
    9

    lemon curd, black pepper almond shortbread, microbasil

Soup & Salads
  1. Soup Du Jour
    MP

    lobster bisque, chive oil crostini

  2. Mixed Greens
    10

    carrot, tomato, cucumber, thyme balsamic vinaigrette

  3. Shaved Asparagus
    13

    fennel, parsley, crispy prosciutto, lemon poppy vinaigrette

  4. Arugula & Farro
    12

    tomato, artichoke, pickled onion, goat cheese, herb vinaigrette

  5. Kale Caesar
    11

    toasted pine nuts, shaved pecorino, sourdough croutons, anchovy pesto, confit garlic dressing

Entrées
  1. Filet Mignon
    45

    yukon gold mashed potatoes, asparagus, thyme demi-glace, red onion confit

  2. Pork Chop
    34

    herb fingerling potatoes, roasted carrots, burnt onion purée, sweet chili glaze

  3. Airline Chicken
    29

    artichoke, sundried tomato, pickled onion, garlic, farro, pea purée, chicken glace

  4. Crispy Salmon
    35

    israeli cous cous, grilled broccolini, carrot purée, pickled mustard seed

  5. Bronzino
    34

    basmati rice, blistered shishitos, haricot vert, cabbage slaw, meyer lemon beurre blanc

  6. Venison Steak
    45

    fingerling potatoes, leek, mushroom, artichoke, créme fraiche, herbs, chive oil

  7. Braised Short Ribs
    34

    crispy thyme potato cake, shaved brussels sprouts, roasted carrots, crispy onion, natural jus

  8. Vegetarian
    29

    seared vegan steak, harissa, cauliflower, israeli cous cous, tahini vinaigrette, pine nuts, golden raisin

  9. Pasta of the Day
    MP

    squid ink linguini, jumbo crab, romesco cream sauce, roasted tomato, fennel salad

    10. Add: Chicken 8 | Shrimp 10

Desserts
  1. Thyme Vanilla Crème Brûlée
    13

    seasonal fruit, whipped cream

  2. Tiramisu Cream Puff
    11

    dark chocolate cremeux, coffee pastry cream, mascarpone whip, espresso powder

  3. Ube Cheesecake
    12

    coconut shortbread crust, coconut tuile, mango sorbet, blueberry sauce

Visit Thyme

Reserve Your Table Today

If you enjoy reading our menu, you'll love tasting it. Immerse yourself in the picturesque ambiance of Thyme and treat yourself to a new standard of service. Secure your spot at Easton's premier rooftop dining destination today.

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