Thyme Rooftop Grille

Our Menu

Thyme serves dinner starting at 5pm Tuesday through Friday, and 4pm on Saturday and Sunday.

Appetizers
  1. Arancini Carbonara
    14

    guanciale, sous vide egg yolk, pecorino

  2. Crispy Chicken Dumplings
    14

    soy yuzu sauce, cucumber jicama slaw

  3. Mussels
    18

    'nduja butter, shallot, garlic, herbs, cream, crusty bread

  4. Tuna Tartare
    20

    spicy mayo, eel sauce, wasabi tobiko, ginger, puffed rice paper

  5. Crispy Brussels Sprouts
    11

    yuzu aioli, sambal, cashew

  6. Crab & Mango Spring Rolls
    14

    coconut curry remoulade

  7. Pumpkin Gnocchi
    14

    toasted pumpkin seed, brown butter aioli, cranberry vinaigrette

  8. House Bread
    MP

    assortment of seasonal bread and butter

  9. Truffled Yuca Fries
    12

    smoked aioli, grated parmesan

  10. Grilled Shrimp
    15

    chili crisp, avocado crema, pickled red onion

  11. Pork Belly
    15

    sweet mustard glaze, brussels sprout slaw

  12. Charcuterie Board
    MP

    assortment of gourmet meats, cheeses, and accoutrements

Soup & Salads
  1. Soup Du Jour
    MP

    please inquire for our daily preparation

  2. Burrata
    14

    heirloom tomato, arugula, pickled plum, pistachio pesto, balsamic, pea tendril, crostini

  3. Mixed Greens
    11

    carrot, tomato, cucumber, thyme balsamic vinaigrette

  4. Autumn Salad
    13

    arugula, butternut squash, pepitas, cider reduction, goat cheese, cranberry vinaigrette

  5. Kale Caesar
    12

    pine nuts, pecorino, sourdough croutons, anchovy pesto, confit garlic dressing

Sides
  1. Cauliflower
    8

    truffle butter, herbs

  2. Black Lentils
    9

    yuzu aioli, vegan feta

  3. Broccolini
    9

    sausage, garlic, parmesan, chili flakes

  4. Carrot Risotto
    10

    pecorino, herbs

Entrées
  1. Swordfish
    36

    white bean stew, roasted wild mushroom, herb oil

  2. Short Rib
    38

    stout braised irish cheddar potato cake, roasted root vegetable, crispy shallot

  3. Seared Salmon
    35

    pistachio crust, butternut squash purée, black lentils

  4. Boneless Half Chicken
    29

    yukon gold mashed potatoes, broccolini, chicken demi-glace

  5. Twin Lobster Tails
    44

    carrot risotto, roasted red endive, beurre rouge

  6. Pasta of the Day Add: Chicken 10 | Shrimp 12 | Lobster Tail 26
    MP

    please inquire for our daily preparation

  7. Pork Chop
    37

    sweet potato bacon apple hash, brussels sprouts, maple

  8. Za'atar Tofu
    26

    tomato ragu, vegan feta, crispy shallot, pita

  9. Duck Breast
    38

    dukkah, cauliflower, couscous, pomegranate gastrique, sweet pepper jam

  10. Filet Mignon
    MP

    yukon gold mashed potatoes, asparagus, red onion confit

  11. Butcher's Cut Add: Red Wine Demi 3 | Au Poivre 3 | Truffle Butter 3
    MP

    au gratin potato, asparagus

Tuesday-Friday 5:00PM-6:30PM • Sunday 4:00PM-6:00PM • Exclusively at the Bar!

Food Specials
  1. Oyster Po' Boy
    14

    fried oysters, spring mix, pepper jam, chipotle aioli, baguette

  2. French Fries
    8

    parmesan, herbs

  3. Short Rib Flatbread
    13

    stout jus, cooper sharp, pickled onion, horseradish cream

  4. Charcuterie Board
    10

    assortment of gourmet meats, cheeses, and accoutrements

  5. Loaded Potato Empanada
    12

    yukon gold, bacon, cheddar, caramelized onion sour cream

Cocktails
  1. Pear Margarita
    10

    lunazul blanco, triple sec, citrus, pear purée, agave

  2. A Good Thyme
    10

    house infused basil & thyme gin, house made herb simple syrup, lime

  3. Burnt Orange Sidecar
    10

    bourbon, bauchant, lemon, house made burnt orange simple syrup

  4. Thyme Cosmopolitan
    10

    vodka, cointreau, lime, cranberry

Wine by the Glass
  1. Yalumba 'Y Series' Shiraz
    8

    Barossa, Australia

  2. Canaletto Pinot Grigio
    7

    Venezie, Italy

Zero Proof
  1. Hibiscus Lemonade Spritzer
    5

    lemon, hibiscus tea, agave, club soda

  2. Orange Refresher
    5

    orange, sweet ginger, lemon, club soda

Beer
  1. Stella Artois 5%
    5

  2. Miller Lite 4.2%
    4

    3. $2 off all draft beer

Cocktails
  1. Pomegranate Drop
    14

    stoli citrus, pama pomegranate liqueur, triple sec, lemon, simple syrup

  2. Winter Rum Punch
    15

    diplomatico mantuano, st. george spiced pear, lemon, house made brown sugar simple syrup, cider, cranberry float

  3. A Good Thyme
    14

    house infused basil & thyme gin, house made herb simple syrup, lime

  4. Hibiscus Margarita
    16

    camarena reposado, cointreau, lime, house made hibiscus tea agave syrup, sea salt

  5. Blackberry Sangria
    14

    bourbon, blackberry purée, citrus medley, pinot noir, house made brown sugar simple syrup, prosecco, club soda

  6. Classic Espresso Martini
    15

    stoli vanilla, luxardo espresso liqueur, house made brown sugar simple syrup, espresso

  7. Burnt Orange Sidecar
    14

    bourbon, bauchant, lemon, house made burnt orange simple syrup

  8. Fireside Mule
    13

    kraken spiced rum, house made autumn simple syrup, lime, fever tree ginger beer

Premium Cocktails
  1. Thyme Old Fashioned
    18

    elijah craig small batch, thyme farigoule liqueur, brown sugar simple syrup, angostura & orange bitters

  2. Rooftop Blood Orange Margarita
    18

    thyme private barrel codigo reposado, cointreau, lime, simple syrup, grand marnier float, sea salt

  3. Dear, Blueberry
    19

    basil hayden bourbon, blueberry purée, black walnut bitters, house made brown sugar simple syrup, lemon

  4. Pear Martini
    17

    grey goose la poire, st. germain, pear purée, lemon, house made herb simple syrup

  5. Port of Manhattan
    18

    elijah craig bourbon, tawny port, antica vermouth, house made brown sugar simple syrup, angostura bitters

  6. Añejo Old Fashioned
    18

    eteremana tequila, agave, orange bitters, angostura bitters, house made brown sugar simple syrup

Zero Proof
  1. Out of Thyme
    7

    grapefruit, house-made herb simple syrup, lemon, club soda

  2. Uptown
    6

    iced tea, lemonade, brown sugar simple syrup

  3. Mojito
    7

    mint, lime, simple syrup, club soda, lemonade

  4. Blood Orange Crush
    7

    cold pressed blood orange juice, house-made burnt orange simple, lime, club soda

Bottled Beer
  1. Stella Artois 5%
    6

  2. Yuengling 4.5%
    6

  3. Miller Lite 4.2%
    5

  4. Strongbow Cider 5%
    6

  5. Von C Brewing Co.
    8

    inquire for our current selection

  6. Rotating N/A non-alcoholic
    6

    inquire for our current selection

Draft Beer
  1. Peroni 4.7%
    7

  2. Guinness 4.2%
    8

  3. BrĂĽ Daddy's Brewing Company
    MP

    inquire for our local brewery feature

  4. Well Crafted Beer Co.
    MP

    inquire for our brewery feature

Desserts
  1. Vanilla Crème Brûlée
    13

    whipped cream and seasonal berries

  2. Salted Caramel Apple Cheesecake
    14

    graham cracker crust, streusel, apple compote, salted caramel

  3. Chocolate Lava Cake
    14

    whipped cream, raspberry

  4. Carrot Cake
    14

    cream cheese filling, diced pineapple, carrot chips, apricot sorbet

  5. Tiramisu
    13

    espresso soaked lady fingers, mascarpone mousse, cocoa powder

Dessert Drinks
  1. Salted Caramel Coffee
    13

    vanilla vodka, dorda salted caramel liqueur, coffee, whipped cream, caramel drizzle

  2. Café Amaretto
    13

    lazzaroni amaretto, coffee, whipped cream, amarena cherry

  3. Double Chocolate
    15

    dorda double chocolate liqueur, vanilla vodka, brown sugar simple syrup, whipped cream ~ served on the rocks

  4. Rooftop Irish
    14

    coffee, espresso, jameson, brown sugar simple syrup, whipped cream, crème de menthe

After Dinner Spirits
  1. Drambuie
    12

  2. Limoncello
    12

  3. Sambuca
    12

  4. B&B
    12

  5. DiSaronno Amaretto
    12

  6. Licor 43
    12

  7. Averna Amaro
    14

  8. Fernet-Branca
    12

  9. Frangelico
    12

  10. Taylor Fladgate 10 year Tawny Port
    13

  11. Lustau Pedro Ximenez "San Emilio" Sherry
    14

  12. Chartreuse Yellow
    20

  13. Chartreuse Green
    22

Thyme will be offering a special 3 course menu for February 14th & 15th, 2026. It will be the only menu available either evening.
The cost is $89 per person plus tax & a 20% gratuity.

First Course
  1. Red Pepper Bisque

    honey crème fraîche, herbs

  2. Crispy Fresh Mozzarella

    heirloom tomato, basil aioli, balsamic, arugula

  3. Tuna Sashimi

    yuzu unagi glaze, nuoc cham pickled vegetables, puffed wild rice, crispy wonton

  4. Arugula & Frisée Salad

    red beets, gorgonzola, spiced walnuts, orange thyme vinaigrette

  5. Lamb Kofta

    roasted red pepper hummus, quinoa tabouli, toum

  6. Broiled Oysters

    roasted tomato butter, horseradish cream, herbs

Entrées
  1. Black & Blue

    blackened filet medallions, au gratin potatoes, melted leeks, sautéed spinach, gorgonzola brandy cream sauce

  2. Crab Pasta

    fresh campanelle, roasted garlic truffle cream, wild mushrooms, sundried tomato pesto, jumbo lump crab, pecorino, herbs

  3. Bone-In Veal Chop

    caramelized shallot duchess potatoes, broccoli rabe & celery root, rosemary demi

  4. Pan Seared Scallops

    sweet potato purée, sautéed kale, crispy chorizo, sage brown butter, balsamic pearls

  5. Crispy Lobster Tails

    lobster fried rice, baby bok choy, XO sauce

  6. Filet Mignon +10

    wild mushroom whipped potatoes, grilled asparagus, onion jam, truffle demi

Dessert Duo
  1. Raspberry Cheesecake

    cookie crust, raspberry coulis, white chocolate, whipped cream

  2. Chocolate Cake

    dark chocolate mousse, chocolate ganache, milk chocolate crispies

    3. one duo per couple

Visit Thyme

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If you enjoy reading our menu, you'll love tasting it. Immerse yourself in the picturesque ambiance of Thyme and treat yourself to a new standard of service. Secure your spot at Easton's premier rooftop dining destination today.

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An intricate dish of food bathed in warm light.